BROCCOLI CORIANDER CHUTNEY

take medium size broccoli florets-10 washed,green chillies-6-7,coriander-1 small bunch washed and chopped.take a pan and add 1 tbsp of oil and fry all the three ingredients with a pinch of turmeric on a low flame.keep the pan covered all the time until the broccoli is soft.

now grind them in a mixie jar with garlic-2 cloves,marble sized tamarind,jeera-1/2 tsp,salt according to taste.

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you can even add tadka with oil-2 tsp,uraddal-1/2 tsp and curry leaves-1 sprig to this chutney which is optional.