BOTTLE GOURD FRY

MY CLICKS

required:oil-1tbsp,mustard seeds-1 tsp,uraddal-1 tsp,chanadal-1 tsp,curry leaves-1 sprig,onion-1 medium size,green chillies-2 slit and halved,turmeric pd-1/4 tsp,bottle gourd-1 medium diced,salt-according to taste,garlic chilli pd-1 tsp,coriander-few leaves.
method
add 1 cup water to the bottlegourd and cover to cook.check in between and when the bottlegourd is half done and slightly cooked put the contents in a muslin cloth and tie the ends to squeeze out the water.this water can be used to prepare rasam or sambhar.
now take a pan and heat it up with oil.tip in mustard seeds,uraddal,chanadal and curry leaves.when they pop
tip in the turmeric pd,onion,green chillies and fry until the onions are light brown in colour.add the bottlegourd
now and saute for 5 min.it doesn't take much time because it's already cooked.tip in salt,garlic chilli pd and coriander leaves.mix nicely and serve with rice.