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| MY CLICKS |
required:mullangi-1 small cut like thick chips,oil-1/2 tbsp,methi seeds-1/4 th tsp,1/4 th tsp-mustard seeds,1/4 th tsp-chanadal,1/4 th tsp uraddal,shallots[sambar onions]-15 peeled,green chillies-2 slit,curry leaves-1 sprig,garlic cloves-5 peeled,hing-1 pinch,water-250-300 ml,salt-acording to taste,jaggery-a small piece,red chilli pd-according to taste,onion-1 small, 1/4 th of a small coconut or 2- 1" pieces of coconut,salt-according to taste
method
heat the oil and tip in methi seeds,mustard seeds,chanadal,uraddal.when they are fried, add shallots,mullangi green chillies,curry leaves,garlic cloves and fry for about 5 min until the mooli becomes soft.tip in the red chilli pd and add water.when the water is boiling away,tip in the hing and jaggery.meanwhile grind both onion and coconut,salt in a mixie.add this paste to the kolumbu and cook for some more time until the raw smell of onion disappears.
heat the oil and tip in methi seeds,mustard seeds,chanadal,uraddal.when they are fried, add shallots,mullangi green chillies,curry leaves,garlic cloves and fry for about 5 min until the mooli becomes soft.tip in the red chilli pd and add water.when the water is boiling away,tip in the hing and jaggery.meanwhile grind both onion and coconut,salt in a mixie.add this paste to the kolumbu and cook for some more time until the raw smell of onion disappears.
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