Friday, January 10, 2014

STIRFRIED MUSHROOMS

required:mushrooms-250 g diced ,garlic-3 cloves finely chopped,salt-to taste,red chilli flakes-1 tsp,parsley-few leaves,butter-1 tbsp
method
melt the butter in a non stick pan and tip in the garlic.after few seconds, tip in chopped mushrooms.fry on high flame until the water from the mushrooms dries up.now add the chilli flakes and salt.stirfry for another 3-4 minutes and add parsley leaves.nicely mix and turn off.serve with rice or as a snack.

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