Monday, January 12, 2015

SPICY MOONGDAL DOSA WITH EGG

required:whole moongdal-2 cups,raw rice-1 handful,green chillies-few for spice in the batter,salt-according to taste,ginger-1"piece,cumin seeds-1 tsp,oil-to make dosa,red chilli sauce-1/2 tsp,egg-1
method
wash and soak moondal along with rice in water for 6 hours.now drain and grind them together with ginger,green chillies,salt,cumin seeds into a coarse paste.add water and grind again.adjust the salt and consistency of the batter while grinding.the batter should be slightly coarse.
heat up a non stick tawa and pour the batter with a ladle and spread.apply the red chilli sauce on the dosa.when the dosa slightly changes colour pour the egg on to it and let it set.little salt can be sprinkled on the egg from top.








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