Wednesday, February 18, 2015

MANGO KESARI

required:mango juice-readymade-1 cup,water-3 cups,white rawa or sooji-1 cup,ghee-2 tbsp,cane sugar-3/4 th cup,cashews-few,kissmiss-few,cardamom pd-2 pinches
method
fry the cashews and kissmiss seperately in ghee and remove to a plate.now fry the rawa until the roasted smell emanates from it on a medium flame.remove to another plate.now in the same pan start boiling the mango juice and water together.when the liquid is hot add sugar.when it starts to boil
tip in the roasted rawa.mix continuously so that no lumps are formed.lastly add the cardamom pd.turn off after the rawa is cooked.If adding mango pieces instead of the juice they should be added at the last before turning off  the stove and the mango juice should be replaced with water initially





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