required:oil-1 tbsp,onion-1 big finely chopped,mustard seeds-1/2 tsp,1/2 kg-pumpkin skinned and diced,g&g paste-1 tsp,green chillies-2 slit,salt-according to taste,red chilli pd-1 tsp,grated jaggery-3 tsp,curry leaves-1 sprig,turmeric pd-1/4 th tsp
method
heat up the oil in a pan and pop the mustards.next add the cumin seeds,onion,green chillies,curry leaves,turmeric pd,salt.after the onion turns light golden add the ginger&garlic paste.saute for a min and put the pumpkin pieces into the pan.tip in red chilli pd.cover with a lid and cook on low flame until the pumpkin turns soft.lastly add the jaggery and wait until it melts.also adjust the salt and chilli pd.mix nicely and turn off after 2 min.
method
heat up the oil in a pan and pop the mustards.next add the cumin seeds,onion,green chillies,curry leaves,turmeric pd,salt.after the onion turns light golden add the ginger&garlic paste.saute for a min and put the pumpkin pieces into the pan.tip in red chilli pd.cover with a lid and cook on low flame until the pumpkin turns soft.lastly add the jaggery and wait until it melts.also adjust the salt and chilli pd.mix nicely and turn off after 2 min.
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