Wednesday, March 16, 2016

BROAD BEANS WITH TOMATO CURRY

required:oil-1 tbsp,mustard seeds-1/2 tsp,curry leaves-1 sprig,onion-a handful finely chopped,turmeric pd-1/4 th tsp,broad beans-3 handfuls trimmed on the ends and peeled on the sides,tomatoes-2 handfuls finely chopped[sour variety],red chilli pd-3/4 th tsp,salt-according to taste,water-1 -1&1/2 cups for cooking
method
take a pan and heat the oil.tip in mustard seeds and when they pop add the curry leaves,onions,turmeric pd and fry until the onions are light golden in colour.tip in the beans and fry for a min. then add the tomatoes,salt and red chilli pd and mix well.pour the water and cook covered 
until the beans are soft.







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