Thursday, June 2, 2016

CHICKEN QUESADILLAS

required:whole grain tortillas-3 or 4,mexican blend grated cheese or processed cheese-6 or 7 handfuls,chicken tender breast-diced into small even pieces-1 lb or approximately 1/2 kg,butter-little,taco seasoning-1 tsp,red chilli pd-1/2 tsp,oil-2 tsp,salt-if required




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method
heat a pan with butter and oil.when the oil is hot add the chicken and fry until brown spots appear and the chicken is cooked.sprinkle red chilli pd and taco seasoning while the chicken is frying.if necessary add a pinch of salt because cheese and taco seasoning also have salt.take a tortilla or a phulka and heat it up lightly with little butter.now turn to the other side and on one half sprinkle cheese and arrange the fried chicken pieces on top of the cheese.top the chicken with the cheese again and fold.press it down lightly and fry on both sides.cut into wedges and serve.

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