Wednesday, February 1, 2017

POTATO AND EGG RICE

required:red chilli pd-1/2 tsp,garam masala pd-1/2 tsp,coriander chopped,eggs-6,cardamom-2,cloves-3,cinnamon-1" piece,ginger&garlic paste-2 tsp,sona masoori rice-2 cups,water 4 cups,blanched green peas-1/2 cup,potatoes-4 cut into small cubes,black pepper pd-1/2 tsp,green chillies-3 slit,onion-finely chopped -1 tbsp,oil-2 tbsp,salt-according to taste
method
cook the rice with water in a rice cooker or pressure cooker.heat very little oil and pour the eggs.after they are cooked remove to a plate.heat up the remaining oil and tip in cardamom,cloves,cinnamon,ginger&garlic paste and fry until the raw smell disappears.now tip in the onions,green chillies and fry until they sweat.add the potatoes,green peas and fry until there is a bite.now add the cooked rice into the pan along with salt,eggs,red chilli pd,garam masala pd,coriander




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