required:chickpeas-2 cups,cherry tomatoes-few or large banglore tomato[not the sour variety],english cucumber-or kheera-1 medium size,salt-to taste,black pepper pd-little,olive oil-1 tbsp,lemon juice-from 1 lemon or little more
method
soak the chickpeas overnight and cook for 3 whistles in water with little salt and turmeric pd.for cooking chickpeas just pour enough water to almost cover the chickpeas in the cooker.after the pressure goes down,drain the chickpeas nicely.the drained water can be used for a soup.cut the grape tomatoes in halves and cucumbers in the same size as the chickpeas.mix chickpeas,olive oil,cucumbers,tomatoes and add pepper pd,salt,lemon juice.check the seasonings and adjust if necessary
method
soak the chickpeas overnight and cook for 3 whistles in water with little salt and turmeric pd.for cooking chickpeas just pour enough water to almost cover the chickpeas in the cooker.after the pressure goes down,drain the chickpeas nicely.the drained water can be used for a soup.cut the grape tomatoes in halves and cucumbers in the same size as the chickpeas.mix chickpeas,olive oil,cucumbers,tomatoes and add pepper pd,salt,lemon juice.check the seasonings and adjust if necessary
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