required:1&1/4 th cups-chanadal,dry red chillies-6,munagaku-2 handfuls nicely washed,saunf-1/2 tsp,salt-according to taste,cumin seeds-1/2 tsp,onion-chopped-2 handfuls,oil-to deep fry
method
soak chanadal,dry red chillies together for about one and half hours.drain nicely and keep little chanadal aside.grind the remaining chanadal along with red chillies into a coarse mixture.remove to a vessel and tip in cumin seeds,saunf,onion,salt.now add the drumstick leaves,chanadal and mix.make even sized balls of this mixture and flatten them. deep fry these vadas on a medium flame after the oil is hot.
method
soak chanadal,dry red chillies together for about one and half hours.drain nicely and keep little chanadal aside.grind the remaining chanadal along with red chillies into a coarse mixture.remove to a vessel and tip in cumin seeds,saunf,onion,salt.now add the drumstick leaves,chanadal and mix.make even sized balls of this mixture and flatten them. deep fry these vadas on a medium flame after the oil is hot.
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