required:oil-1 tbsp,mustard seeds-1/4 th tsp,uraddal-1 tsp, curry leaves-few,2 medium size potatoes peeled and diced,kale-leaves seperated from stems,turmeric pd-2 pinches,salt-as required,garlic chilli pd-1 tsp
method
heat the oil and pop the mustards.tip in uraddal,curry leaves and when the dal changes colour tip in the potatoes,turmeric pd.fry undisturbed for sometime until the bottom of the pieces turn light golden.now with a spatula move the potato around so that the pieces are light golden on almost all the sides.now add the kale and cover until soft.lastly remove the lid, add salt and garlic chilli pd.mix well.
method
heat the oil and pop the mustards.tip in uraddal,curry leaves and when the dal changes colour tip in the potatoes,turmeric pd.fry undisturbed for sometime until the bottom of the pieces turn light golden.now with a spatula move the potato around so that the pieces are light golden on almost all the sides.now add the kale and cover until soft.lastly remove the lid, add salt and garlic chilli pd.mix well.
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