Sunday, November 4, 2018

BONDA WITH DILL LEAVES

required:green chillies-7 finely chopped, dill leaves-1 small bunch roughly chopped, chickpea flour-2&1/2 cups,riceflour-2 tbsp,onion-1/2 large finely chopped, baking soda-2 pinches,water-little,oil-to deep fry, cumin seeds-1 tsp
method
wash and remove thick stems from dill.mix green chillies,onion,cumin seeds,dill together.now tip in chickpea flour,riceflour,salt,soda and mix again.sprinkle little water and make a soft dough.drop the dough into the heated oil in round shapes.dip hands in water before picking up the dough to make perfect rounds.fry batch after batch on medium flame.remove to a plate lined with tissue paper.



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