PESTO EGG FRIED RICE

required:rice-1 cup,black pepper pd-1 tsp,salt-according to taste,basil pesto-4 oz,oil-4 tsp,garlic cloves-3 finely chopped,yellow bellpepper chopped-1/4th,green bell pepper or capsicum chopped-1/4 th,green chilli-1 finely chopped,eggs-5 whites and 1 yolk

method

mix the eggs and make omelette with 2 tsp of oil in a pan.remove to a plate.cook the rice and keep seperately or use any leftover rice.in the same pan heat the remaining oil and tip in garlic,green chilli 

and fry until garlic is light brown.now add the bell peppers and stir fry until a min.combine rice with pesto and add.also add omelette pieces.sprinkle pepper pd,salt and mix well.stir fry for another min or two.

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