Sunday, September 13, 2020

SHAWARMA CHICKEN SALAD

required:boneless and skinless chicken thighs-2  marinated in shawarma spice or tandoori masala store bought,spring mix leaves-1 handful,spinach leaves-2 handfuls,salt-2 pinches,black pepper pd-2 pinches,sesame oil or olive oil-1 tsp,cherry tomatoes washed and halved-few,lime juice-1/2 lemon,red onion-1/4th of a medium size and thinly sliced[optional],vegetable oil-for frying chicken,dry fruits like pistachios-optional

method

make some incisions on the chicken and marinate the chicken overnight.cook the chicken on a stovetop grill pan on high heat.when charred on both sides remove and cut chicken into pieces.mix spring mix leaves or salad leaves,spinach leaves,onion,tomatoes,salt,pepper pd,olive oil,limejuice,chicken and mix well.immediately serve.


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