required:chanadal-1 heaped cup,1/2 cup-moongdal,uraddal-1/2 cup,ginger-3 tsp grated,onion chopped-3/4 th cup,curry leaves few-chopped,mint leaves few-chopped,coriander leaves chopped-few,green chillies-4,cloves-4,cinnamon-1" piece,saunf-1/4th tsp,cumin seeds-1/2 tsp,salt-according to taste,oil-for deep frying
method
soak cinnamon,cloves,dals together for 3 hours.drain and grind coarsely.mix all the chopped leaves,saunf,cumin,onion,salt,green chillies,ginger to the mix and make even sized balls.if the mix is too dry use wet hands to make the balls.flatten them and gently drop into moderately hot oil.fryon both sides until golden brown.
proportions can also be changed for this recipe.use moongdal-1/4 th cup and uraddal-1/4 th cup instead
or the other option is to use uraddal-1/2 cup and moongdal-1/4 th cup
No comments:
Post a Comment