required:oil-4 tbsp,chicken boneless thigh pieces-750g,lemon juice-3 tsp,onion-1 medium finely chopped,curry leaves-10 sprigs, green chillies-6,ghee-2 tsp,ginger&garlic paste-1&1/2 tbsp,water-1/2 cup,turmeric pd-1/4 th tsp,salt-according to taste
method
take ghee and heat it up.fry the curry leaves in the ghee until crisp.remove to a plate and also fry the green chillies until they change colour in the same pan.
marinate the chicken overnight in the friz with lemon juice and salt.add ginger&garlic paste, turmeric pd,onions to the chicken and cook the chicken covered on medium to high flame.if required add warm water and cook if the chicken is not cooked in its juices.
take another pan and heat the oil.put the cooked chicken into the oil and fry for sometime.lastly add the ground paste and saute.adjust any salt and turn off.
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