shred the cabbage and onion lengthwise.boil the frozen green peas and keep.heat oil-1 tbsp in a pan and tip in jeera-1/2 tsp,onion-1 big,green chillies-5 and fry.now add cabbage-1 small size,turmeric-1/4 tsp.saute on high flame for 2-3 min.tip in dhania pd-1/2 tsp,jeera pd-1/2 tsp,garam masala-1 tsp,boiled green peas-handful,salt-according to taste an cover until the cabbage is slightly soft.
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