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maida-2 handfuls,ajwain[carom seeds]-1 tsp,ghee-2 tsp,blanched and pureed palak or spinach-small bunch,mix nicely and make like roti dough and roll.cut the roti in small pieces,with the help of a knife or a cookie cutter.deep fry on slow flame.after they come to room temperature store in a airtight container.
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