BITTERGOURD FRY

MY CLICKS

dry roast jeera-1 tsp,uraddal-1 tsp,chanadal-1/2 tsp,coriander seeds-2 tsp together until they change colour.now dry roast dry red chillies-6,peanuts-2 tbsp seperately.add garlic cloves-3 to the above ingredients and grind them all together.
chop bittergourd-5 big sized, into small pieces and mix with salt and keep aside for 15 min.squeeze out the water and add to the heated oil-2 tbsp in a pan.saute on medium flame until the bittergourd is light brown in colour and soft.tip in the ground powder along with salt.mix nicely and turn off.takes about 20-25 min.