heat ghee-2 tsp in a pan and add grated carrots-2. saute for a min and add sugar-2 tsp,elaichi pd-a pinch,cashews-10 which are powdered.saute until dry and remove.use this as a filling for parantha.
make chapathi dough with wheat flour,salt,water.stuff the parantha with carrot filling.fry on a tawa in ghee.
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