Saturday, December 29, 2012

PEANUT PAKODA

required:peanuts-250 g,curry leaves-4 sprigs,cumin pd-1 tsp,garam masala-1/2 tsp,red chilli pd-1 tsp,salt-3/4 th tsp,chickpea flour-1 cup
method
wash the peanuts in water and drain.to the slightly wet peanuts;add cumin pd,garam masala,red chilli pd,salt
and mix nicely.put the chickpea flour in a plate.roll the peanuts in the flour and deep fry on a very low flame.the deep frying pan should also be placed on a small burner on the stove.lastly deep fry the curry leaves.mix them with the peanuts.

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