SAGGUBIYYAM RAITHA

MY CLICKS

required:1/4 th  of a small sized onion chopped,ginger-1/2" piece ground,green chilli-1 finely chopped,roasted cumin pd-1/4 tsp,coriander-few leaves chopped,curry leaves-2 chopped,fresh curd-4 tbsp,saggubiyyam or tapioca pearls-1 tbsp,salt-according to taste,boondi-optional 

method

beat the curd to make it smooth.dry roast the saggubiyyam for 3-4 min in a pan until they pop and are crisp.put them in curd and mix all the other ingredients.garnish with little boondi.