Friday, July 5, 2013

GARLICY MUSHROOM PAKODA

required:chickpea flour or besan-1 cup, button mushrooms-250 g,garlic paste-2 tsp,turmeric pd-2 pinches,red chilli pd-3/4 th tsp,ajwain or carom-1 tsp,salt-according to taste,baking soda-2 pinches,lemon juice-2 tsp,water
method
make a thick batter with chickpea flour,red chilli pd,soda,salt,ajwain,garlic paste,turmeric pd,lime juice and enough water.clean the mushrooms and remove the stalks.dip the mushrooms in the batter and deep fry on a high flame.serve hot.


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