required:eggs-6,avacado-1,garlic powder-2 pinches,siracha sauce-1/2 tsp,sourcream-1 tbsp,salt-according to taste,lemon juice-1/2 lemon
method
boil the eggs for half an hour.drain the water and fill cold water so that the eggs will stop cooking.half the eggs lengthwise carefully with a knife and remove the yolks in a bowl.place the whites in a serving plate.
peel and mash the avacado.now prepare a mix with the avocado,garlic powder,siracha sauce,sour cream,salt,lemon juice.take the mixture with a spoon and fill up the egg whites with a piping bag or a spoon.put a coriander leaf on top.
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method
boil the eggs for half an hour.drain the water and fill cold water so that the eggs will stop cooking.half the eggs lengthwise carefully with a knife and remove the yolks in a bowl.place the whites in a serving plate.
peel and mash the avacado.now prepare a mix with the avocado,garlic powder,siracha sauce,sour cream,salt,lemon juice.take the mixture with a spoon and fill up the egg whites with a piping bag or a spoon.put a coriander leaf on top.
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