Tuesday, July 1, 2014

PONGAL

required:oil-2tbsp,rice-3/4 th  cup,moongdal-1&1/4 th cup,ghee-3 tbsp,curry leaves-2 sprigs,cashew nuts-a handful,pepper pd-1 heaped tsp,cumin seeds-1 tsp,salt-1 tsp,ginger-1" piece finely chopped,water-8-9 cups,hing-1/4 th tsp
method
soak the rice rice and moongdal in water for 20 min after washing them nicely.cook the rice,moongdal,ginger,oil,salt together with water in a pressure cooker or rice cooker.make a tempering with ghee,hing,cashews,pepper pd,cumin seeds,curry leaves.add this to the pongal




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