required:toordal-1&1/2 cups,salt-according to taste,butter-2 tbsp,red chilli pd-1&1/2 tsp,cumin seeds-1 tsp,turmeric pd-1/4 th tsp,onion-1 small,tomato-1 small[sour variety],ginger-1" piece,garlic-3 cloves,roasted cumin pd-1/4 th tsp,coriander pd-1 tsp,water-4 cups
method
dry roast the dal on medium flame for 2 min.now wash the dal and soak in double the quantity of water for 10 min.cook the dal along with water in a pressure cooker for 1 whistle.after the pressure comes down,open the lid and pour the remaining water.cook for another 5 min.meanwhile grind onion,tomato,ginger,garlic together in a mixie jar.
heat the butter in a pan and add the cumin seeds,red chili pd.add the ground paste immediately.now tip in turmeric pd,coriander pd,cumin pd and fry until the oil appears on the surface on medium flame.now pour the dal into the prepared tempering along with the water.adjust the salt.
method
dry roast the dal on medium flame for 2 min.now wash the dal and soak in double the quantity of water for 10 min.cook the dal along with water in a pressure cooker for 1 whistle.after the pressure comes down,open the lid and pour the remaining water.cook for another 5 min.meanwhile grind onion,tomato,ginger,garlic together in a mixie jar.
heat the butter in a pan and add the cumin seeds,red chili pd.add the ground paste immediately.now tip in turmeric pd,coriander pd,cumin pd and fry until the oil appears on the surface on medium flame.now pour the dal into the prepared tempering along with the water.adjust the salt.
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