BRINJAL AND TOMATO CURRY

MY CLICKS

required:purple brinjal-1/2 kg,oil-1&1/2 tbsp,mustard seeds-1/2 tsp,cumin seeds-1/2 tsp,turmeric pd-1/4 th tsp,onion-1 medium finely chopped,ginger&garlic paste-1 tsp,curry leaves-1 sprig,salt-according to taste,red chilli pd-1 tsp,tomatoes-2 medium chopped
method
dice the brinjal and put them simultaneously in salted water.

take a pan and heat it up with oil.tip in mustard seeds.when they pop; tip in cumin seeds,turmeric pd,onions.when the onions sweat add ginger and garlic paste,curry leaves.after a min squeeze out the water from the brinjal and add brinjal to the pan.cook on high flame for a minute and reduce the flame.now add the tomatoes,red chilli pd,salt.mix well and cover to cook.