Tuesday, March 24, 2015

STIR FRIED CHICKEN WITH BASIL LEAVES

required:oil-6 tsp,red chilli flakes-1&1/4 th tsp,white pepper pd-1 tsp,garlic cloves-9 finely chopped,ground chicken-32 oz or 900g,light soya sauce-2 tbsp,cane sugar-2 pinches,shallots-3 or 4 finely chopped,basil leaves-few,salt-according to taste
method
heat a pan with oil and tip in the garlic,shallots and fry until they sweat.add the chicken and red chilli flakes and stir fry.add white pepper pd,soya sauce just when chicken changes to light brown.lastly add cane sugar and basil leaves and mix.adjust the salt









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