Wednesday, December 30, 2015

BEETROOT SALAD WITH FETA CHESSE

required:olive oil-2 tsp,beetroots-2 small,coriander leaves-few chopped,lemon juice-3 tsp,black pepper pd-2 pinches,salt-a pinch,feta cheese-few thin slices,garlic clove-1 chopped





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method
peel the beets and cut them into round,even slices.take a pan and add the olive oil.when the oil is warm add the beets,garlic and cover for a min.open the cover and tip in pepper pd,salt and mix.wait until the beets are soft and also crunchy.turn off add lime juice[reserve some],coriander and mix well.arrange them in a plate and top with feta cheese.then pour little lime juice on the feta.feta can be replaced by paneer


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