required:minced chicken-1/2 kg,roasted chanadal pd-2 handfuls,salt-according to taste,red chilli pd-1&1/4 th tsp,green chillies-2 or 3 finely chopped,ginger&garlic paste-1 tsp,coriander leaves-finely chopped,lime juice-1/2 lemon,garam masala-1/2 tsp,oil or butter-to fry-1 tbsp
method
soak 8"skewers for 30 min in water.grind the chanadal and add to the chicken mince.mix all the other ingredients along with this. put the chicken on the skewers.use a wet hand if required to evenly spread the chicken across the skewer.put them on a heated pan with oil and keep turning the skewers at regular intervals to cook.
method
soak 8"skewers for 30 min in water.grind the chanadal and add to the chicken mince.mix all the other ingredients along with this. put the chicken on the skewers.use a wet hand if required to evenly spread the chicken across the skewer.put them on a heated pan with oil and keep turning the skewers at regular intervals to cook.
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