required:bitter gourd or kakarakayi-medium size 3nos sliced into thin roundels,onion-1 /2 big thinly sliced and halved,red chilli pd-1/4 th tsp,salt-according to taste,oil-4 tsp,mustard seeds-1/4 th tsp,cumin seeds-1/4 th tsp,grated jaggery-3 tsp,turmeric pd-less than 1/4 th tsp,tamarind paste-2 tsp,water-2&1/2 cups,curry leaves-few
method
heat a vessel with oil and tip in mustard seeds into the hot oil.when they pop, tip in cumin seeds,onions,salt,curry leaves and fry for half min.now tip in turmeric pd,kakarakayi and saute for 2 min.pour water along with tamarind paste.tip in red chilli pd and cook for sometime on high flame until the vegetables are almost cooked.lastly add jaggery and mix well.turn off after a min.serve with plain yellow dal and rice.
method
heat a vessel with oil and tip in mustard seeds into the hot oil.when they pop, tip in cumin seeds,onions,salt,curry leaves and fry for half min.now tip in turmeric pd,kakarakayi and saute for 2 min.pour water along with tamarind paste.tip in red chilli pd and cook for sometime on high flame until the vegetables are almost cooked.lastly add jaggery and mix well.turn off after a min.serve with plain yellow dal and rice.
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