Wednesday, September 20, 2017

LADIES FINGER PAKODA

required:ladies finger-15 nos,riceflour-1/4 th cup,chickpea flour-3/4th cup,red chilli pd-3/4 th tsp, salt-according to taste,water-to make batter, cumin pd-1/2 tsp, black cumin seeds or nigella-1 tsp, soda-a pinch, oil-to deep fry
method
make a thick batter by mixing the flours with red chilli pd,salt,soda,cumin pd, black cumin seeds with enough water.wash the ladies finger and chop off the tops.make a slit length wise and dip in batter so that it coats on all sides.slowly release into the hot oil and fry on all sides.when light golden remove and fry again.







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