required:uraddal-1 cup,black pepper corns-1/2 tsp,salt-according to taste,hing-2 pinches, oil-to deep fry
method
wash and soak uraddal for half an hour in water.drain and keep aside for 5 min.grind pepper, hing,salt,uraddal together until the dal is little coarse.make thin vadas on the palm and deep fry in oil.same vada can be made with black slit uraddal.then the dal has to be soaked for one hour
method
wash and soak uraddal for half an hour in water.drain and keep aside for 5 min.grind pepper, hing,salt,uraddal together until the dal is little coarse.make thin vadas on the palm and deep fry in oil.same vada can be made with black slit uraddal.then the dal has to be soaked for one hour
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