CASSAVA FRY

required:1 medium or 2 lb-cassava[karra pendalam],oil-1&1/2 tbsp,mustard seeds-1/4 th tsp,chanadal-1/2 tsp,uraddal-1/2tsp,curry leaves-few,salt-according to taste,turmeric pd-2 pinches,red chilli pd-1/2 tsp

method

peel the cassava.remove the ends and wash nicely.dice into 3 or 4 equal parts.boil these pieces in a vessel with water until soft.drain and take out the fibrous parts if any on the outside and also a thread like fibre running in the middle.
heat a pan with oil and pop the mustards.tip in chanadal,uraddal,curry leaves,salt,red chilli pd immediately.now add the cassava and mix well.saute for some time.

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