Wednesday, December 6, 2017

MANGO POPSICLES

required:kesar mango pulp-1 cup,plain greek yoghurt or thick curd-3/4 th cup.sugar-1&1/2 tsp
method
mix the ingredients well.this combined mixture should be sweeter than usual so that when the icecream sets the popsicles will have enough sweet taste. spoon into popsicle molds.put the molds in the deep freezer until they are set.




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