Sunday, December 17, 2017

GINGER AND GARLIC PASTE

required:ginger peeled and chopped-370 g,garlic peeled-250 g,cumin seeds-1 heaped tsp,salt-1/4 th tsp,turmeric pd-2 pinches
method
wash and drain both ginger and garlic.grind all the above ingredients to a smooth paste without adding any water and put this in an air tight container.this can be stored in the refrigerator for upto 2 months.



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