Friday, December 15, 2017

PANIYARAM WITH CORN AND CARROT

required:frozen sweetcorn-1 handful,green chillies-3 finely chopped,grated ginger-a small piece,grated carrot-1 small size,dosa batter-3 ladles,onion finely chopped- 2 handfuls,cumin seeds-1/2 tsp,salt-according to taste,curry leaves chopped-few,oil-for frying
method
mix sweetcorn,green chillies,ginger,carrot,onion,cumin seeds,curry leaves to the normal dosa batter.add salt.this should not be very thin or thick.pour this batter into the paniyaram pan which has been already heated with oil.pour the batter upto the rim of the molds and when the paniyaram is light golden in the bottom turn to the other side slowly and fry further.




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