required:thick fermented dosa batter-2 ladles,ragi powder-1&1/2 ladles,onion finely chopped-2 handfuls,green chillies-2 finely chopped,coriander-finely chopped,cumin seeds-1/2 tsp,salt-according to taste,water-just enough,oil-few spoons for frying
method
mix dosa batter,ragi powder and keep aside for 15 min.add onion,green chillies,cumin seeds,salt,coriander to the batter.mix enough water to the thick batter to make a slightly thinner pancake batter.adjust salt if necessary.pour oil in each mold of the paniyaram pan or ebleskiver pan upto half the height of the mold.when the oil heats up, pour the batter into individual molds and fry on both the sides
method
mix dosa batter,ragi powder and keep aside for 15 min.add onion,green chillies,cumin seeds,salt,coriander to the batter.mix enough water to the thick batter to make a slightly thinner pancake batter.adjust salt if necessary.pour oil in each mold of the paniyaram pan or ebleskiver pan upto half the height of the mold.when the oil heats up, pour the batter into individual molds and fry on both the sides
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