required:all purpose flour or maida-1&1/2 cups,ricotta cheese-1&1/2 cups,wild frozen blueberries-1 cup,butter-1/2 cup,sugar-1 cup,vanilla essence-1/2 tsp,baking pd-2 tsp,eggs-3 large,salt-3/4 th tsp
method
leave the butter,eggs outside until they come to room temperature.take two bowls and in bowl sift the flour along with the baking pd.in another bowl cream the sugar and butter.add the eggs and beat nicely.now add ricotta cheese,vanilla essence,salt and mix well again.little by little add the flour into the wet mixture until well combined.pour into an oven proof 9" diameter cake tin which is lined with parchment paper and tap it once so that the mix spreads evenly.now remove the blueberries from the friz and sprinkle all over the mix.bake at 350 F for almost 60 min but keep checking from 53 min onwards.
method
leave the butter,eggs outside until they come to room temperature.take two bowls and in bowl sift the flour along with the baking pd.in another bowl cream the sugar and butter.add the eggs and beat nicely.now add ricotta cheese,vanilla essence,salt and mix well again.little by little add the flour into the wet mixture until well combined.pour into an oven proof 9" diameter cake tin which is lined with parchment paper and tap it once so that the mix spreads evenly.now remove the blueberries from the friz and sprinkle all over the mix.bake at 350 F for almost 60 min but keep checking from 53 min onwards.
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