required:potatoes-2 medium boiled and mashed,green chillies-4 finely chopped,salt-according to taste,raw peanuts-coarsely ground-3/4 th cup,cumin seeds-1 tsp,tapioca or sabudana-1/2 cup,oil-to deep fry
method
soak the tapioca overnight in water or for 4 hours.drain them nicely and add to the mashed potatoes.add green chillies,salt,peanuts,cumin seeds to the mix and make even sized balls.press them down into thick patties.heat the oil nicely and slowly add the patties.add one after the other and do not move them.wait until the bottom is firm and then turn and fry on both sides.If the oil is not sufficiently hot, the vadas crumble.heat the oil sufficiently before dropping the remaining patties into the oil.
method
soak the tapioca overnight in water or for 4 hours.drain them nicely and add to the mashed potatoes.add green chillies,salt,peanuts,cumin seeds to the mix and make even sized balls.press them down into thick patties.heat the oil nicely and slowly add the patties.add one after the other and do not move them.wait until the bottom is firm and then turn and fry on both sides.If the oil is not sufficiently hot, the vadas crumble.heat the oil sufficiently before dropping the remaining patties into the oil.
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