required:idli batter-1,chickpea flour-1 tbsp,tomato finely chopped-few pieces,coriander-chopped little,
cumin pd-a pinch,black pepper pd-a pinch,salt-little,green chilli-1 small finely chopped,oil-1 tsp
method
mix idli batter with chickpea flour,turmeric pd.adjust the salt.heat a tawa and spread the batter evenly. this should be thicker than normal dosa.sprinkle tomato pieces,green chillies,coriander,cumin pd,black pepper pd.add little oil all over the uthappam and cover.when it's golden on the bottom, flip carefully and press down a little.
cumin pd-a pinch,black pepper pd-a pinch,salt-little,green chilli-1 small finely chopped,oil-1 tsp
method
mix idli batter with chickpea flour,turmeric pd.adjust the salt.heat a tawa and spread the batter evenly. this should be thicker than normal dosa.sprinkle tomato pieces,green chillies,coriander,cumin pd,black pepper pd.add little oil all over the uthappam and cover.when it's golden on the bottom, flip carefully and press down a little.
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