BANANA FLOWER FRY

required:banana blossom-1,toordal-1 cup,dry red chillies-3,green chillies-2 finely chopped,salt-according to taste,turmeric pd-1/4 th tsp,saunf-1/2 tsp,mustard seeds-1/2 tsp,lemon juice(1 lemon)+water-4 cups or thin buttermilk-4 cups,hing-2 pinches,chanadal-1/2 tsp,uraddal-1/2 tsp,curry leaves-few,coriander chopped-little,ginger-1&1/2" piece finely chopped,oil-3 tbsp
method
take a banana blossom and remove the petals.inside the petals there are small flowers.take each flower and open it up.there is a thread inside which is like a matchstick.remove that from each of the flowers and discard.repeat this procedure until the flowers can't be opened easily. put the roughly chopped flowers into the buttermilk or lemon juice+water  simultaneously.
soak the toordal,dry red chillies for an hour.grind toordal with chillies.to this add the chopped green chillies,ginger,drained banana flower.put this mixture on idli plates and steam this for 5-7 min.
take a pan and heat the oil.tip in mustards and then add saunf,chanadal,uraddal,curry leaves,tumeric pd one after the other.when the dal changes colour put the steamed mix into this and saute on medium until almost dry.tip in salt and lastly coriander.

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