required:oil-1 tbsp,ghee-2 tbsp,ginger-2" piece finely chopped,green chillies-6 finely chopped,yellow moongdal-1 cup,quinoa-1&1/2 cups,coriander-finely chopped,red chilli pd-1/4 th tsp,garam masala-1 tsp,frozen green peas-3/4 th cup,tomato-1 medium finely chopped,shallot-1 or small onion-1 finely chopped,water-3&1/2 cups,salt-according to taste
method
wash the moongdal and quinoa seperately and drain.take a pressure cooker and heat it up with ghee and oil.tip in onions,green chillies and saute until the onions are translucent.then add the ginger and saute for few seconds.add the tomato and mix well.tip in green peas along with moongdal,quinoa and saute again for a min.add water,salt,garam masala,red chilli pd and close the lid.cook for two whistles and turn off.
method
wash the moongdal and quinoa seperately and drain.take a pressure cooker and heat it up with ghee and oil.tip in onions,green chillies and saute until the onions are translucent.then add the ginger and saute for few seconds.add the tomato and mix well.tip in green peas along with moongdal,quinoa and saute again for a min.add water,salt,garam masala,red chilli pd and close the lid.cook for two whistles and turn off.
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