required:310 g green chana or garbanzo frozen,large red onion finely chopped-1,ground green chillies-5,ginger-1&1/2 "piece,cumin seeds-1/2 tsp,oil-3 tbsp,coriander-chopped,salt-according to taste,large tomatoes-2,turmeric pd-1/4 th tsp,water-3 to 3&1/2 cups
method
in a mixie jar grind tomatoes,ginger.heat the oil and tip in cumin seeds and then onion,green chilli paste,salt,turmeric pd.fry the onions until they change colour and add the tomato puree.also fry the tomato puree until the oil seperates.add the chana and water.cook for two whistles on high flame.open the lid after pressure goes down.cook for sometime on medium flame until the gravy reaches the desired consistency
method
in a mixie jar grind tomatoes,ginger.heat the oil and tip in cumin seeds and then onion,green chilli paste,salt,turmeric pd.fry the onions until they change colour and add the tomato puree.also fry the tomato puree until the oil seperates.add the chana and water.cook for two whistles on high flame.open the lid after pressure goes down.cook for sometime on medium flame until the gravy reaches the desired consistency
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