required:spinach leaves-2 handfuls,coriander-1 handful,green chilli-finely chopped-1,shallot-1 finely chopped[optional],cumin pd-1/4th tsp,water-to make a pliable dough,wheatflour-4 cups,salt-according to taste,oil-few spoons
method
grind the washed spinach leaves with coriander.add salt,cumin pd to the wheatflour and mix well.add the spinach puree and mix.alternately shallot and green chilli can also be ground along with the spinach and added.if required add water to make a pliable but not sticky dough.rest the dough for 10 min to 30 min.roll out the chapathi's with a rolling pin.use the dry wheat flour for dusting.add little oil to fry the chapathi's on both sides
method
grind the washed spinach leaves with coriander.add salt,cumin pd to the wheatflour and mix well.add the spinach puree and mix.alternately shallot and green chilli can also be ground along with the spinach and added.if required add water to make a pliable but not sticky dough.rest the dough for 10 min to 30 min.roll out the chapathi's with a rolling pin.use the dry wheat flour for dusting.add little oil to fry the chapathi's on both sides
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