AMARANTH WITH CHANADAL

MY CLICKS

required:big bunch of amaranth leaves washed nicely and finely chopped,chanadal-1/2 cup,green chillies-2 slit,water-4 cups,salt-according to taste,onion[optional]-1 small finely chopped,red chilli pd-1&1/2 tsp,tamarind paste-3 tsp,turmeric pd-1/2 tsp,oil-1&1/2 tbsp,mustard seeds-1&1/2 tsp,garlic cloves-3 crushed,cumin seeds-1 tsp,curry leaves-1 sprig.
method
wash the chanadal and soak in water for 20 min.boil the dal in the cooker with onion,green chillies for 2 whistles along with the water.after the pressure comes down open the lid and add the amaranth leaves,turmeric pd,tamarind paste,salt and red chilli pd.cook for 10 min until the leaves change colour and  are soft.
prepare a tempering with oil,mustard seeds,garlic cloves,cumin seeds,curry leaves and add to the above mixture.