TOMATO CURRY WITH COCONUT

MY CLICKS

required:oil-1 tbsp,mustards seeds-1 tsp,cumin seeds-1/2 tsp,curry leaves-1 sprig,onion-1 medium chopped fine,green chillies-2 slit,turmeric powder-1/4 tsp,ginger-garlic paste-1 tsp,tomatoes-4 small chopped,curry leaves-1 sprig,1/4th of a medium size coconut grated,salt-according to taste,sugar-1 pinch,red chilli powder.

method
heat up the oil in a pan and tip in mustard seeds,cumin seeds,curry leaves.when the mustards pop add the chopped onion,green chillies to the pan and saute.when the onions turns light brown tip in turmeric pd and ginger-garlic paste.when the raw smell of the paste disappears tip in the chopped tomatoes,salt,sugar and cover.add the grated coconut when the tomatoes are half cooked and cover again.finally add the red chilli pd and check the salt.serve with roti or pulka