STEAMED RAWA BALLS

MY CLICKS

required:water-2 cups,jaggery-3/4 th cup,chanadal-1/4 th cup,salt-1 pinch,rice rawa-1 cup,ghee-2 tsp
method:
soak chanadal for 5-6 hours and drain.pour the water in a pan and heat it up.add chanadal and grated jaggery to the water.when the water starts boiling,add the rawa and mix nicely without lumps.cover it for 3-4 
min.let the mixture cool down.shape the mixture in balls and pile them up on a greased idli plate and steam for 5-7 min.grease the idli plate with ghee.